000			00553 a2200193 4500
020			_a0834216426
082			_a664.07 _bCAR
090			_c17820 _d27544
100			_aCarpenter,Roland P.
245			_aGuidelines for sensory analysis in food product development and quality control
250			_a2nd ed.
260			_aMaryland _bAn Aspen Publication _c2000 _g2000
300			_axxvii,210p. _c23CM
650			_aTests, Analyses, quality controls
650			_aFood technology
700			_aLyon, David H.
700			_aHasdell, Terry A.
942			_cL
999			_c45731 _d45731