| 000 | 00507 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9251035369 | ||
| 082 |
_a664.07 _bCOD |
||
| 090 |
_c17826 _d27551 |
||
| 245 |
_aCodex alimentarius _bCereals, pulses, legumes and derived products and vegetble proteins |
||
| 250 | _a2nd ed. | ||
| 260 |
_aRome _bFAO and WHO _c1994 _g1994 |
||
| 300 |
_aix,91p. _c30cm |
||
| 440 |
_aJoint FAO/WHO food standards programme _vVol. 7 |
||
| 650 | _aTests, analyses, quality controls | ||
| 650 | _aFood technology | ||
| 942 | _cL | ||
| 999 |
_c45737 _d45737 |
||