| 000 | 00504 a2200181 4500 | ||
|---|---|---|---|
| 999 |
_c45739 _d45739 |
||
| 003 | WUSLLib | ||
| 008 | 200909b ||||| |||| 00| 0 eng d | ||
| 020 | _a9251012776 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bFOO |
||
| 245 | _aFood composition tables for the near east | ||
| 260 |
_aRome: _bFAO, _c1982 |
||
| 300 |
_ax, 265p.; _c29cm. |
||
| 440 |
_aFAO food and nutrition paper 26 _916804 |
||
| 650 |
_aTests, analysis quality controls _916805 |
||
| 650 |
_aFood technology _93125 |
||
| 942 |
_cL _2ddc |
||