| 000 | 00460 a2200145 4500 | ||
|---|---|---|---|
| 082 |
_a637.1 _bLAM |
||
| 090 |
_c17881 _d27645 |
||
| 100 | _aLampert, Lincoln M. | ||
| 245 |
_aModern dairy products _bComposition, food value, processing, chemistry, bacteriology, testing, imitation, dairy products |
||
| 260 |
_aNew Delhi _bEurasia Publishing House _c1970 _g1970 |
||
| 300 |
_a[v],418p. _c22cm |
||
| 650 | _aMilk processing | ||
| 650 | _aDairy products | ||
| 942 | _cL | ||
| 999 |
_c45789 _d45789 |
||