| 000 | 00524 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0834212595 | ||
| 082 |
_a664.028 _bLEW |
||
| 090 |
_c17933 _d27762 |
||
| 100 | _aLewise, Michael | ||
| 245 |
_aContinuous thermal processing of foods _bpasteurization and UHT sterilization |
||
| 260 |
_aMaryland _bAn Aspen Publication _c1988 _g2000 |
||
| 300 |
_axv,447p. _c26cm |
||
| 440 | _aAspen food engineering series | ||
| 650 | _aFood effect of Heat on. | ||
| 650 | _aFood Preservation | ||
| 700 | _aHeppell, Neil | ||
| 942 | _cPR | ||
| 999 |
_c45839 _d45839 |
||