| 000 | 00622 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a1587160439 | ||
| 082 |
_a664.028 _bOSM |
||
| 090 |
_c17939 _d27782 |
||
| 100 |
_aFito, Pedro _eed. |
||
| 245 |
_aOsmotic dehydration & vacuum impregnation _baplication in food industries |
||
| 260 |
_aPennsylvania _bTechnomic Publishing _c2001 _g2001 |
||
| 300 |
_axxiii,257p. _c24cm |
||
| 440 | _aFood preservation technology series | ||
| 650 | _aFood Preservation | ||
| 700 |
_aBehsnilian, Diana _eed. |
||
| 700 |
_aChiralt, Amparo _eed. |
||
| 700 |
_aBarat, Jose M. _eed. |
||
| 700 |
_aSpiess, Walter E.L. _eed. |
||
| 942 | _cPR | ||
| 999 |
_c45845 _d45845 |
||