| 000 | 00425 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a0751404012 | ||
| 082 |
_a664.024 _bNUT |
||
| 090 |
_c17943 _d27785 |
||
| 100 |
_aHenry, C.J.K. _eed. |
||
| 245 | _aNutritional aspects of food processing and ingredients | ||
| 260 |
_aMaryland _bAn Aspen Publication _c1998 _g1998 |
||
| 300 |
_axix,186p. _c24cm |
||
| 650 | _aFood Processing | ||
| 700 |
_aHeppell, N.J. _eed. |
||
| 942 | _cPR | ||
| 999 |
_c45848 _d45848 |
||