| 000 | 00532 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a1855733625 | ||
| 082 |
_a664.02 _bPRI |
||
| 090 |
_c17947 _d27794 |
||
| 100 |
_aShapton, David A. _eed. |
||
| 245 | _aPrinciples and practices for the safe processing of foods | ||
| 260 |
_aEngland _bWoodhead Publishing _c1998 _g2001 |
||
| 300 |
_axiv,457p. _c25cm |
||
| 440 | _aWoodhead publishing in food science and technology | ||
| 650 | _aFOOD PROCESSING | ||
| 650 | _aSAFE PROCESSING | ||
| 700 |
_aShapton, Norah F. _eed. |
||
| 942 | _cPR | ||
| 999 |
_c45852 _d45852 |
||