| 000 | 00387 a2200145 4500 | ||
|---|---|---|---|
| 020 | _a0751402400 | ||
| 082 |
_a664.02 _bPHY |
||
| 090 |
_c17950 _d27799 |
||
| 100 |
_aBeckett, S.T. _eed. |
||
| 245 | _aPhysico-chemical aspects of food processing | ||
| 260 |
_aLondon _bBlackie Academic & Professional _c1995 _g1995 |
||
| 300 |
_axvii,465p. _c24cm |
||
| 650 | _aFood Processing | ||
| 942 | _cPR | ||
| 999 |
_c45855 _d45855 |
||