000 00441 a2200157 4500
020 _a1855735598
082 _a664.02
_bEXT
090 _c17956
_d27805
100 _aGuy, Robin
_eed.
245 _aExtrusion cooking
_btechnologies and application
260 _aEngland
_bWoodhead Publishing
_c2001
_g2001
300 _ax,206p.
_c24cm
440 _aWoodhead publishing in food science and technology
650 _aFood Technology
942 _cPR
999 _c45861
_d45861