| 000 | 00595 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a9251029474 | ||
| 082 |
_a664.117 _bMAN |
||
| 090 |
_c17963 _d27813 |
||
| 245 |
_aManual of food quality control _b10. training in mycotoxins analysis |
||
| 260 |
_aRome _bFAO _c1990 _g1990 |
||
| 300 |
_avii,113p. _c30cm |
||
| 440 | _aFAO food and nutrition paper 14/10 | ||
| 650 | _aFood technology | ||
| 650 | _aTests, analyses, quality controls | ||
| 650 | _aMaterials, techniques, processes, operations, by-products of sugar and syrups | ||
| 650 | _aSugars, syrups, their derived products | ||
| 942 | _cL | ||
| 999 |
_c45867 _d45867 |
||