| 000 | 00407 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a8123905238 | ||
| 082 |
_a664.5 _bSOU |
||
| 090 |
_c17986 _d27860 |
||
| 100 |
_aReineccius, Gary _eed. |
||
| 245 | _aSource book of flavors | ||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi _bCBS publishers _c1994 _g1994 |
||
| 300 |
_axvi,928p. _c24cm |
||
| 650 | _aFlavoring aids | ||
| 650 | _aFood technology | ||
| 942 | _cL | ||
| 999 |
_c45889 _d45889 |
||