| 000 | 00442 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a812390505X | ||
| 082 |
_a664.5 _bMIN |
||
| 090 |
_c17988 _d27862 |
||
| 100 | _aMinifie, Bernard W. | ||
| 245 |
_aChocolate, cocoa, and confectionery _bscience and technology |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew Delhi _bCBS publishers _c1989 _g1989 |
||
| 300 |
_aviii,904p. _c21cm |
||
| 650 | _aFlavoring aids | ||
| 650 | _aFood technology | ||
| 942 | _cL | ||
| 999 |
_c45891 _d45891 |
||