| 000 | 00424 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0321043529 | ||
| 082 |
_a664.07 _bKIR |
||
| 090 |
_c17992 _d27870 |
||
| 100 | _aKirk, Ronald S. | ||
| 245 | _aPearson;s composition and analysis of food | ||
| 250 | _a9th ed. | ||
| 260 |
_aEngland _bAddison Wesley Longman _c1962 _g1991 |
||
| 300 |
_ax,708p. _c23cm |
||
| 650 | _aFood Analysis | ||
| 700 | _aSawyer, Ronald | ||
| 942 | _cPR | ||
| 999 |
_c45895 _d45895 |
||