000			00553 a2200205 4500
020			_a0834212560
082			_a664.07 _bAGU
090			_c18015 _d27908
100			_aAguilera, Jose Miguel
245			_aMicrostuctural principles of food processing and engineering
250			_a2nd ed.
260			_aMaryland _bAn Aspen Publication _c1999 _g1999
300			_axiv,432p. _c26cm
650			_aElectron Microscopy
650			_aFood Analysis
650			_aFood Engineering
650			_aFood Processing
700			_aStanley, David W.
942			_cPR
999			_c45917 _d45917