| 000 | 00403 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a0442308558 | ||
| 082 |
_a664.752 _bMAT |
||
| 090 |
_c18034 _d27928 |
||
| 100 | _aMatz, Samuel A. | ||
| 245 | _aBakery technology and engineering | ||
| 260 |
_aNew York _bVan Nostrand Reinhold _c1991 _g1996 |
||
| 300 |
_a[viii],853p. _c24cm |
||
| 650 | _aFOOD ENGINEERING | ||
| 650 | _aBAKERY TECHNOLOGY | ||
| 942 | _cPR | ||
| 999 |
_c45933 _d45933 |
||