| 000 | 00424 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0442003536 | ||
| 082 |
_a664.752 _bSTA |
||
| 090 |
_c18037 _d27929 |
||
| 100 | _aStauffer, Clyde E. | ||
| 245 | _aFunctional additives for bakery foods | ||
| 260 |
_aNew York _bVan Nostrand Reinhold _c1990 _g1991 |
||
| 300 |
_aviii,279p. _c24cm |
||
| 650 | _aFood Additives | ||
| 650 | _aBaked Product | ||
| 650 | _aDough | ||
| 942 | _cPR | ||
| 999 |
_c45934 _d45934 |
||