| 000 | 00547 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a1855739615 | ||
| 082 |
_a664.7007 _bUSI |
||
| 090 |
_c18039 _d27934 |
||
| 100 |
_aCauvain, Stanley P. _eed. |
||
| 245 |
_aUsing cereal science and technology for the benefit of consumers _bproceeding of the 12th international ICC cereal and bread congress |
||
| 260 |
_aEngland _bWoodhead Publishing _c2005 _g2005 |
||
| 300 |
_ax,580p. _c25cm |
||
| 650 | _aCereals Science | ||
| 700 |
_aYoung, Linda S. _eed. |
||
| 700 |
_aSalmon,Susan S. _eed. |
||
| 942 | _cPR | ||
| 999 |
_c45936 _d45936 |
||