| 000 | 00449 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a1855737310 | ||
| 082 |
_a664.2 _bSTA |
||
| 090 |
_c18055 _d27961 |
||
| 100 |
_aEliasson, Ann-Charlotte _eed. |
||
| 245 |
_aStarch in food _bstructure, function and applications |
||
| 260 |
_aEngland _bWoodhead Publishing _c2004 _g2004 |
||
| 300 |
_axvi,605p. _c24cm |
||
| 440 | _aWoodhead publishing in food science and technology | ||
| 650 | _aFOOD | ||
| 942 | _cPR | ||
| 999 |
_c45950 _d45950 |
||