| 000 | 00439 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a1855737272 | ||
| 082 |
_a664.93 _bPOU |
||
| 090 |
_c18059 _d27967 |
||
| 100 |
_aMead, G.C. _eed. |
||
| 245 | _aPoultry meat processing and quality | ||
| 260 |
_aEngland _bWoodhead Publishing _c2004 _g2004 |
||
| 300 |
_axvi,388p. _c24cm |
||
| 440 | _aWoodhead publishing in food science and technology | ||
| 650 | _aPoultry Meat Processing | ||
| 942 | _cPR | ||
| 999 |
_c45954 _d45954 |
||