| 000 | 00404 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a0751404845 | ||
| 082 |
_a664.9 _bFLA |
||
| 090 |
_c18062 _d27971 |
||
| 100 |
_aShahidi, F. _eed. |
||
| 245 | _aFlavor of meat, meat products and seafoods | ||
| 250 | _a2nd ed. | ||
| 260 |
_aLondon _bBlackie Academic & Professional _c1998 _g1998 |
||
| 300 |
_axvi,429p. _c24cm |
||
| 650 | _aMeat Products | ||
| 942 | _cPR | ||
| 999 |
_c45957 _d45957 |
||