| 000 | 00619 a2200229 4500 | ||
|---|---|---|---|
| 020 | _a0849353343 | ||
| 082 |
_a660.28449 _bFER |
||
| 090 |
_c18179 _d28217 |
||
| 100 | _aEl-Mansi, E.M.T. | ||
| 245 | _aFermentation microbiology and biotechnology | ||
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton _bTaylor & Francis Group _c2007 _g2007 |
||
| 300 |
_axxviii,544p. _c24cm |
||
| 650 | _aMicrobiological techniques | ||
| 650 | _aMicrobiology Biotechnology | ||
| 650 | _aFermentation | ||
| 650 | _aFermentation Physiology | ||
| 700 | _aAllman, A.R. | ||
| 700 | _aBryce, C.F.A. | ||
| 700 | _aDemain, A.L. | ||
| 942 | _cPR | ||
| 999 |
_c46065 _d46065 |
||