| 000 | 00483 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0834218437 | ||
| 082 |
_a660.28448 _bFER |
||
| 090 |
_c18180 _d28219 |
||
| 100 |
_aAdams, Martin R.. _eed. |
||
| 245 | _aFermentation and food safety | ||
| 260 |
_aMaryland _bAn Aspen Publication _c2001 _g2001 |
||
| 300 |
_axi,290p. _c26cm |
||
| 650 | _aSafety Measures | ||
| 650 | _aFood Industry and Trade | ||
| 650 | _aFermentation Food | ||
| 700 |
_aNout, M.J. Robert _eed. |
||
| 942 | _cPR | ||
| 999 |
_c46066 _d46066 |
||