| 000 | 00505 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a084938009x | ||
| 082 |
_a616.07 _bANT |
||
| 090 |
_c18341 _d28446 |
||
| 100 |
_aPapas, Andreas M. _eed. |
||
| 245 | _aAntioxidant status, diet, nutrition, and health | ||
| 260 |
_aBoca Raton _bCRC Press _c1999 _g1999 |
||
| 300 |
_a[xxii],650p. _c24cm |
||
| 440 | _aCRC Series in contemporary food science | ||
| 650 | _aAntioxidants Health aspects | ||
| 650 | _afree Radicals (chemistry) Pathopysiology | ||
| 942 | _cPR | ||
| 999 |
_c46201 _d46201 |
||