| 000 | 00517 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9781405101660 | ||
| 082 |
_a616.10654 _bCAR |
||
| 090 |
_c18360 _d28469 |
||
| 100 | _aFrayn, Keith N. | ||
| 245 |
_aCardiovascular disease _bdiet, nutrition and emerging risk factrors _b the report of a british nutrition foundation task force |
||
| 260 |
_aOxford _bBlackwell _c2005 _g2005 |
||
| 300 |
_axvii,380p. _c25cm |
||
| 650 | _aCardiovascular Disease | ||
| 650 | _aDiet, Nutrition | ||
| 700 | _aStanner, Sara | ||
| 942 | _cPR | ||
| 999 |
_c46218 _d46218 |
||