| 000 | 00501 a2200181 4500 | ||
|---|---|---|---|
| 082 |
_a613.2 _bMER |
||
| 090 |
_c18373 _d28489 |
||
| 100 | _aMerrill, Annabel L. | ||
| 245 |
_aEnergy value of foods _bbasis and derivation |
||
| 260 |
_aWashington _bUnited states department of Agriculture _c1955 _g1955 |
||
| 300 |
_aii,105p. _c26cm |
||
| 440 | _aAgriculture handbook No. 74 | ||
| 650 | _aDietetics | ||
| 650 | _aNutrition | ||
| 650 | _aPromotion of health | ||
| 700 | _aWatt, Bernice K. | ||
| 942 | _cL | ||
| 999 |
_c46231 _d46231 |
||