| 000 | 00489 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a8185860742 | ||
| 082 |
_a664.8 _bSRI |
||
| 090 |
_c18384 _d28503 |
||
| 100 | _aSrivastava, R.P. | ||
| 245 |
_aFruit and vegetable preservation _bprinciples and practices |
||
| 250 | _a3rd ed. | ||
| 260 |
_aLucknow _bInternational book distributing _c2002 _g2002 |
||
| 300 |
_axx,474p. _c24cm |
||
| 650 | _aFruits and vegetables | ||
| 650 | _aFood technology | ||
| 700 | _aKumar, Sanjeev | ||
| 942 | _cL | ||
| 999 |
_c46241 _d46241 |
||