| 000 | 00410 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a9251028745 | ||
| 082 |
_a664.8 _bUTI |
||
| 090 |
_c18393 _d28513 |
||
| 245 |
_aUtilization of tropical foods _bfruits and leaves |
||
| 260 |
_aRome _bFAO _c1990 _g1990 |
||
| 300 |
_axi,60p. _c21cm |
||
| 440 | _aFAO food and nutrition paper 47/7 | ||
| 650 | _aFruits and vegetables | ||
| 650 | _aFood technology | ||
| 942 | _cL | ||
| 999 |
_c46248 _d46248 |
||