| 000 | 00424 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a9251028370 | ||
| 082 |
_a664.8 _bUTI |
||
| 090 |
_c18395 _d28515 |
||
| 245 |
_aUtilization of tropical foods _bsugars, spices and stimulants |
||
| 260 |
_aRome _bFAO _c1989 _g1989 |
||
| 300 |
_axiii,62p. _c21cm |
||
| 440 | _aFAO food and nutrition paper 47/6 | ||
| 650 | _aFruits and vegetables | ||
| 650 | _aFood technology | ||
| 942 | _cL | ||
| 999 |
_c46250 _d46250 |
||