| 000 | 00493 a2200181 4500 | ||
|---|---|---|---|
| 082 |
_a664.81 _bLAL |
||
| 090 |
_c18415 _d28542 |
||
| 100 | _aLal, Girdhari | ||
| 245 | _aPreservation of fruits and vegetables | ||
| 260 |
_aNew Delhi _bIndian Council of Agricultural Research _c1960 _g1998 |
||
| 300 |
_a114p. _c21cm |
||
| 650 | _aFOOD TECHNOLOGY | ||
| 650 | _aFRUITS AND VEGETABLES | ||
| 650 | _aPRESERVATION TECHNIQUES | ||
| 700 | _aTandon, G. L. | ||
| 700 | _aSiddappa, G. S. | ||
| 942 | _cL | ||
| 999 |
_c46268 _d46268 |
||