| 000 | 00566 a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c46289 _d46289 |
||
| 003 | WUSLLib | ||
| 008 | 170123b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9022010872 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.9 _bTRE |
||
| 100 |
_aRoon, P. S. Van _92371 |
||
| 245 | _aTrends in modern meat technology 3 | ||
| 260 |
_aWageningen _bPudoc Scientific Publishers _c1993 _g1993 |
||
| 300 |
_a[v],46p. _c24cm |
||
| 650 |
_aFood technology _9770 |
||
| 650 |
_aMeats and allied foods _92372 |
||
| 700 |
_aHouben, J. H. _92373 |
||
| 700 |
_aKrol, B. _92374 |
||
| 942 |
_cL _2ddc |
||