| 000 | 00501 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a8123905211 | ||
| 082 |
_a664.902 _bPEA |
||
| 090 |
_c18443 _d28575 |
||
| 100 | _aPearson, A. M. | ||
| 245 | _aProcessed meats | ||
| 250 | _a3rd ed. | ||
| 260 |
_aNew Delhi _bCBS publishers _c1996 _g1996 |
||
| 300 |
_axiii,448p. _c22cm |
||
| 650 | _aFood technology | ||
| 650 | _aPreservation techniques, slaughtering,meat cutting | ||
| 650 | _aMeats and allied foods | ||
| 700 | _aGillett, T. A. | ||
| 942 | _cL | ||
| 999 |
_c46293 _d46293 |
||