000			00463 a2200193 4500
020			_a9251001685
082			_a664.92 _bFEN
090			_c18444 _d28576
100			_aFenn, M. G.
245			_aMarketing livestock and meat
250			_a2nd ed.
260			_aRome _bFAO _c1977 _g1977
300			_axiii,198p. _c23cm
440			_aFAO marketing guide No. 3
650			_aRed meat
650			_aFood technology
650			_aMeats and allied foods
942			_cL
999			_c46294 _d46294