| 000 | 00660 a2200217 4500 | ||
|---|---|---|---|
| 020 | _a0851993621 | ||
| 082 |
_a636 _bLIV |
||
| 090 |
_c19175 _d29464 |
||
| 100 |
_aHodges, John _eed. |
||
| 245 | _aLivestock, ethics and quality of life | ||
| 260 |
_aWallingford _bCAB International _c2000 _g2000 |
||
| 300 |
_axxi,269p. _c24cm |
||
| 650 | _aQuality of life | ||
| 650 | _aLivestock-Social aspects | ||
| 650 | _aFood of animal origin-Health aspects | ||
| 650 | _aLivestock-Ecology | ||
| 650 | _aAnimal welfare | ||
| 650 |
_aAnimal industry-Moral and ethical aspects _aAnimal industry-Moral and ethical aspects |
||
| 700 |
_aHan, In K. _eed. |
||
| 942 | _cPR | ||
| 999 |
_c46947 _d46947 |
||