| 000 | 00597 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a924120883X | ||
| 082 |
_a363.1929 _bFOO |
||
| 090 |
_c19352 _d29691 |
||
| 245 |
_aFood safety issues associated with products from aquaculture _breport of a joint FAO/NACA/WHO study group |
||
| 260 |
_aGeneva _bWorld Health Organization _c1999 _g1999 |
||
| 300 |
_avii,55p. _c24cm |
||
| 440 | _aWHO technical report series :883 | ||
| 650 | _aOther social problems and services | ||
| 650 | _aSpecific foods | ||
| 650 | _aFoods | ||
| 650 | _aProduct hazards | ||
| 650 | _aPublic safety programs | ||
| 942 | _cL | ||
| 999 |
_c47105 _d47105 |
||