| 000 | 00525 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9780813824246 | ||
| 082 |
_a664.072 _bMOS |
||
| 090 |
_c19972 _d30885 |
||
| 100 | _aMoskowitz, Howard R. | ||
| 245 | _aConcept research in food product design and development | ||
| 250 | _a1st ed. | ||
| 260 |
_aLowa _bBlackwell _c2005 _g2005 |
||
| 300 |
_axii,597p. _c26cm |
||
| 650 | _aFood Sensory Evaluation | ||
| 650 | _aCommercial Product Testing | ||
| 700 | _aPorretta, Sebastiano | ||
| 700 | _aSilcher, Matthias | ||
| 942 | _cSR | ||
| 999 |
_c47646 _d47646 |
||