| 000 | 00503 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a9780470125250 | ||
| 082 |
_a664 _bHAN |
||
| 090 |
_c19976 _d30893 |
||
| 100 |
_aHui, Y.H. _eed. |
||
| 245 |
_aHandbook of food product manufacturing _bhealth, meat, milk, poultry, seafood, and vegetables |
||
| 260 |
_aNew Jersey _bJohn Wiley & Sons Ltd _c2007 _g2007 |
||
| 300 |
_axviii,1221p. _c26cm |
||
| 650 | _aFood composition Handbook Manuals | ||
| 650 | _aFood Industry and Trade Handbook Manual | ||
| 942 | _cPR | ||
| 999 |
_c47649 _d47649 |
||