| 000 | 00439 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0854045384 | ||
| 082 |
_a664.117 _bFIS |
||
| 090 |
_c19980 _d30900 |
||
| 100 | _aFisher, Carolyn | ||
| 245 |
_aFood flavours _bbiology and chemistry |
||
| 260 |
_aCambridge _bThe Royal Society of Chemistry _c1997 _g1997 |
||
| 300 |
_aix,165p. _c22cm |
||
| 440 | _aRSC paperbacks | ||
| 650 | _aFood Flavours | ||
| 700 | _aScott, Thomas R. | ||
| 942 | _cSR | ||
| 999 |
_c47651 _d47651 |
||