000			00374 a2200145 4500
020			_a0834212382
082			_a664.07 _bROS
090			_c20035 _d31025
100			_aRosenthal, Andrew J.
245			_aFood texture _bmeasurement and perception
260			_aMaryland _bAn Aspen Publication _c1999 _g1999
300			_axiii,311p. _c26cm
650			_aFood Texture
942			_cSDC
999			_c47704 _d47704