| 000 | 00480 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9781845690182 | ||
| 082 |
_a664.4 _bRED |
||
| 090 |
_c20046 _d31046 |
||
| 100 |
_aKilcast, David _eed. |
||
| 245 |
_aReducing salt in foods _bpractical strategies |
||
| 260 |
_aCambridge _bWoodhead Publishing _c2007 _g2007 |
||
| 300 |
_axvi,383p. _c24cm |
||
| 440 | _aWoodhead publishing in food science and technology | ||
| 650 | _aSALT IN FOOD | ||
| 700 |
_aAngus, Fiona _eed. |
||
| 942 | _cSR | ||
| 999 |
_c47714 _d47714 |
||