000			00453 a2200169 4500
020			_a9780813814773
082			_a664.9028 _bHAN
090			_c20077 _d31112
100			_aToldra, Fidel _eed.
245			_aHandbook of fermented meat and poultry
260			_aLowa _bBlackwell _c2007 _g2007
300			_axvii,555p. _c26cm
650			_aFermented Foods Handbook
650			_aFermentation Handbook
650			_aMeat Preservation Handbook
942			_cSR
999			_c47744 _d47744