| 000 | 00383 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a9781405124935 | ||
| 082 |
_a664.907 _bWIL |
||
| 090 |
_c20081 _d31115 |
||
| 100 | _aWilson, William G. | ||
| 245 | _aWilson's practical meat inspection | ||
| 250 | _a7th ed. | ||
| 260 |
_aOxford _bBlackwell _c2005 _g2005 |
||
| 300 |
_a[vi],306p. _c25cm |
||
| 650 | _aMeat Inspection | ||
| 942 | _cSR | ||
| 999 |
_c47746 _d47746 |
||