| 000 | 00388 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a0854045090 | ||
| 082 |
_a664.001579 _bADA |
||
| 090 |
_c20177 _d31294 |
||
| 100 | _aAdams, M.R. | ||
| 245 | _aFood microbiology | ||
| 260 |
_aCambridge _bThe Royal Society of Chemistry _c1995 _g1997 |
||
| 300 |
_axiii,398p. _c23cm |
||
| 650 | _aFood Microbiology | ||
| 700 | _aMoss, M.O. | ||
| 942 | _cSR | ||
| 999 |
_c47828 _d47828 |
||