| 000 | 00476 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a8185860432 | ||
| 082 |
_a664.8 _bSRI |
||
| 090 |
_c20182 _d31297 |
||
| 100 | _aSrivastava, R.P. | ||
| 245 |
_aFruit and vegetable preservation _bprinciples and practices |
||
| 250 | _a2nd ed. | ||
| 260 |
_aLucknow _bInternational Book Distributing Co. _c1994 _g1998 |
||
| 300 |
_a[xii],444p. _c22cm |
||
| 650 | _aFruit and Vegetable Preservation | ||
| 700 | _aKumar, Sanjeev | ||
| 942 | _cSR | ||
| 999 |
_c47832 _d47832 |
||