| 000 | 00366 a2200145 4500 | ||
|---|---|---|---|
| 020 | _a0751403105 | ||
| 082 |
_a572 _bBIO |
||
| 090 |
_c20333 _d31567 |
||
| 100 |
_aHudson, B. J. F. _eed. |
||
| 245 | _aBiochemistry of food proteins | ||
| 260 |
_aLondon _bBlackie Academic & Professional _c1992 _g1992 |
||
| 300 |
_ax,419p. _c23cm |
||
| 650 | _aBiochemistry | ||
| 942 | _cL | ||
| 999 |
_c47969 _d47969 |
||