| 000 | 00468 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a9780471694175 | ||
| 082 |
_a647.950681 _bDOP |
||
| 090 |
_c20496 _d31765 |
||
| 100 | _aDopson, Lea R. | ||
| 245 | _aFood and beverage cost control | ||
| 250 | _a4th ed. | ||
| 260 |
_aNew Jersey _bJohn Wiley & Sons Ltd _c2008 _g2008 |
||
| 300 |
_axxxv,587p. _c24cm |
||
| 650 | _aFood Service Cost control | ||
| 700 | _aMiller, Jack E. | ||
| 700 | _aHayes, david K. | ||
| 942 | _cSR | ||
| 999 |
_c48108 _d48108 |
||