| 000 | 00600 a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c48123 _d48123 |
||
| 003 | WUSLLib | ||
| 008 | 201006b ||||| |||| 00| 0 eng d | ||
| 020 | _a083179111X | ||
| 041 | _aEnglish | ||
| 082 |
_a641.35 _bBUI |
||
| 100 |
_aBuishand, Tjerk _919668 |
||
| 245 |
_aThe complete book of vegetables: _ban illustrated guide to over 400 species and varieties of vegetables from all over the world |
||
| 260 |
_aNew York: _bGallery Books, _c1986 |
||
| 300 |
_a180p.; _c30cm. |
||
| 650 |
_aVegetables _94085 |
||
| 700 |
_aJansen, kees _919669 |
||
| 700 |
_aHouwing, Harm P. _919670 |
||
| 942 |
_cSR _2ddc |
||