| 000 | 00451 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0412079615 | ||
| 082 |
_a641.3 _bVIE |
||
| 090 |
_c20515 _d31794 |
||
| 100 | _aVieira, Ernest R. | ||
| 245 | _aElementary food science | ||
| 250 | _a4th ed. | ||
| 260 |
_aNew York _bChapman & Hall _c1996 _g1996 |
||
| 300 |
_axix,423p. _c25cm |
||
| 440 | _aFood science text series | ||
| 650 | _aFood Handling | ||
| 650 | _aFood Industry and trade | ||
| 942 | _cSR | ||
| 999 |
_c48126 _d48126 |
||