| 000 | 00570 a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c48356 _d48356 |
||
| 003 | WUSLLib | ||
| 008 | 200909b ||||| |||| 00| 0 eng d | ||
| 020 | _a0944398723 | ||
| 041 | _aEnglish | ||
| 082 |
_a613.2 _bPRE |
||
| 100 |
_aZiegler, Ekchard _eed. _916789 |
||
| 245 | _aPresent knowledge in nutrition | ||
| 250 | _a7th ed. | ||
| 260 |
_aWashington: _bInternational Life Sciences Institute, _c1996 |
||
| 300 |
_axiv, 684p.; _c27cm. |
||
| 650 |
_aDietetics _9903 |
||
| 650 |
_aPromotion of health _94094 |
||
| 700 |
_aFiler, L.J. _eed. _916790 |
||
| 942 |
_cSR _2ddc |
||