| 000 | 00585 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9241208805 | ||
| 082 |
_a613.2 _bPRE |
||
| 090 |
_c20795 _d32229 |
||
| 245 |
_aPreparation and use of food-based dietary guidelines _breport of a joint FAO/WHO consultation |
||
| 260 |
_aGeneva _bWorld health organization _c1998 _g1998 |
||
| 300 |
_avi,110p. _c24cm |
||
| 440 | _aWHO technical report series ; 880 | ||
| 650 | _aPromotion of health | ||
| 650 | _aDiet-standards | ||
| 650 | _aEating | ||
| 650 | _aNutrition assessment-methods | ||
| 650 | _aNutritional requirements | ||
| 942 | _cSR | ||
| 999 |
_c48368 _d48368 |
||